Tuesday, February 09, 2010

An Insight About CEO's Who Like to Bottom


So, I was on my walk this morning and somehow I got to thinking about the phenomenon of CEO's or other powerful men who like to be sexually dominated, and sometimes use their great wealth to purchase the services of a dominatrix. I read an article about this in The New Yorker back in the Tina Brown days, and ever since it seems that even minimally savvy people know this is a truth of human nature. How ironic indeed that the powerful yearn to be powerless in their deepest fantasies.

But I got to thinking about this in a different way, especially with regard to my own checkered past as an traditionally ambitious person (I don't consider myself such now). In fact, these "powerful" men are not overturning their basic nature when they kneel before their Mistress. They are simply continuing in their obeisance to an outside power that defines what they should do to be worthy. For indeed even the highest powers in Hollywood, Wall Street and the government have surely had to bend over and take whatever to get where they are, so that they can dish it out to others.

I don't know, maybe this isn't the most earth-shaking epiphany, but it struck me as an enlightening shift of perspective, a fruitful way to challenge "common wisdom." I've been in a questioning, challenging mood recently. Good for novel writing, perhaps?

What do you think? (And pass those cookies, please!)

Monday, February 08, 2010

Crappy Novels and the Years in the Cold

In honor of the big snow storm on the east coast, I thought I'd pass along this essay by Dani Shapiro that I saw reprinted in a friend's "room" at the Zoetrope writing workshop. This essay really touched on a lot of topics I've been pondering recently. It's long, but worth reading. Dani Shapiro is a "literary" writer, but her work has appeared in Best American Erotica as well.

This article is from The Los Angeles Times. And you know, I'm thinking I might need to read Shapiro's new memoir....

DANI SHAPIRO:

In the late 1980s, when I was a graduate student working on short stories and flirting with the idea of a novel, I came across an essay that was being passed around my circle of friends. It was titled "Writing in the Cold: The First Ten Years," and the author was the legendary editor and founder of New American Review, Ted Solotaroff.

Ten years! In the cold! Solotaroff wondered where all the talented young writers he had known or published when he was first editing New American Review had gone. Only a few had flourished. Some, he speculated, had ended up teaching, publishing occasionally in small journals. But most had just . . . given up. "It doesn't appear to be a matter of talent itself," he wrote. "Some of the most natural writers, the ones who seemed to shake their prose or poetry out of their sleeves, are among the disappeared. As far as I can tell, the decisive factor is what I call endurability: that is, the ability to deal effectively with uncertainty, rejection, and disappointment, from within as well as from without."

The writer's apprenticeship -- or perhaps, the writer's lot -- is this miserable trifecta: uncertainty, rejection, disappointment. In the 20 years that I've been publishing books, I have fared better than most. I sold my first novel while still in graduate school and published six more books, pretty much one every three years, like clockwork. I have made my living as a writer, living off my advances while supplementing my income by teaching and writing for newspapers and magazines.

As smooth as this trajectory might seem, however, my internal life as a writer has been a constant battle with the small, whispering voice (well, sometimes it shouts) that tells me I can't do it. This time, the voice taunts me, you will fall flat on your face. Every single piece of writing I have ever completed -- whether a novel, a memoir, an essay, short story or review -- has begun as a wrestling match between hopelessness and something else, some other quality that all writers, if they are to keep going, must possess.

Call it stubbornness, stamina, a take-no-prisoners determination, but a writer at work reminds me of nothing so much as a terrier with a bone: gnawing, biting, chewing, until finally there is nothing left to do but fall away.

I have taught in MFA programs for many years now, and I begin my first class of each semester by looking around the workshop table at my students' eager faces and then telling them they are pursuing a degree that will entitle them to nothing. I don't do this to be sadistic or because I want to be an unpopular professor; I tell them this because it's the truth. They are embarking on a life in which apprenticeship doesn't mean a cushy summer internship in an air-conditioned office but rather a solitary, poverty-inducing, soul-scorching voyage whose destination is unknown and unknowable.

If they were enrolled in medical school, in all likelihood they would wind up doctors. If in law school, better than even odds, they'd become lawyers. But writing school guarantees them little other than debt.

The instant score

Rereading Solotaroff's essay, as I did recently, I found that he was writing of a time that now seems quaint, almost innocent. By the 1980s, he bemoaned, the expectations young writers had of their future lives had "been formed by the mass marketing and subsidization of culture and by the creative writing industry. Their career models are not, say, Henry Miller or William Faulkner, but John Irving or Ann Beattie."

With the exception of Irving, most of the writers referenced by Solotaroff (Beattie, Bobbie Ann Mason, Joan Chase, Douglas Unger, Lynne Sharon Schwartz, Alan Hewat) would draw blank looks from my students, and the creative writing industry of the mid-1980s now seems like a few mom-and-pop shops scattered on a highway lined with strip malls and mega-stores. Today's young writers don't peruse the dusty shelves of previous generations. Instead, they are besotted with the latest success stories: The 18-year-old who receives a million dollars for his first novel; the blogger who stumbles into a book deal; the graduate student who sets out to write a bestselling thriller -- and did.

The 5,000 students graduating each year from creative writing programs (not to mention the thousands more who attend literary festivals and conferences) do not include insecurity, rejection and disappointment in their plans. I see it in their faces: the almost evangelical belief in the possibility of the instant score. And why not? They are, after all, the product of a moment that doesn't reward persistence, that doesn't see the value in delaying recognition, that doesn't trust in the process but only the outcome. As an acquaintance recently said to me: "So many crappy novels get published. Why not mine?"

The emphasis is on publishing, not on creating. On being a writer, not on writing itself. The publishing industry -- always the nerdy distant cousin of the rest of media -- has the same blockbuster-or-bust mentality of television networks and movie studios. There now exist only two possibilities: immediate and large-scale success, or none at all. There is no time to write in the cold, much less for 10 years.

I recently had the honor of acting as guest editor for the anthology "Best New American Voices 2010," the latest volume in a long-running annual series that contains some of the finest writing culled from students in graduate programs and conferences. Joshua Ferris, Nam Le, Julie Orringer and Maile Meloy are just a few of the writers published in previous editions, but now the series is coming to an end. Presumably, it wasn't selling, and its publisher could no longer justify bringing it out. Important and serious and just plain good books, the kind that require years spent in the trough of false starts and discarded pages -- these books need to be written far away from this culture of mega-hits, and yet that culture is so pervasive that one wonders how a young writer is meant to be strong enough to face it down.

The new bottom line

At the risk of sounding like I'm writing from my rocking chair, things were different when I started. My first three books sold, in combination, fewer than 15,000 copies in hardcover. My editor at the time told me there were 4,000 serious readers in America, and if I reached them, I was doing a good job. As naïve as this may sound, it never occurred to me that my modest sales record might one day spell the end of my career. I felt cared for, respected. I continued to be published, and eventually, my sales improved. I wrote a bestselling memoir, appeared on "The Oprah Winfrey Show" and published a subsequent novel that found a pretty wide readership. My timing has been good thus far -- and lucky.

But in the last several years, I've watched friends and colleagues suddenly find themselves without publishers after having brought out many books. Writers now use words like "track" and "mid-list" and "brand" and "platform." They tweet and blog and make Facebook friends in the time they used to spend writing. Authors who stumble can find themselves quickly in dire straits. How, under these conditions, can a writer take the risks required to create something original and resonant and true?

Perhaps there is a clue to be found near the end of Solotaroff's essay: "Writing itself, if not misunderstood and abused, becomes a way of empowering the writing self. It converts anger and disappointment into deliberate and durable aggression, the writer's main source of energy. It converts sorrow and self-pity into empathy, the writer's main means of relating to otherness. Similarly, his wounded innocence turns into irony, his silliness into wit, his guilt into judgment, his oddness into originality, his perverseness into his stinger."

The writer who has experienced this even for a moment becomes hooked on it and is willing to withstand the rest. Insecurity, rejection and disappointment are a price to pay, but those of us who have served our time in the frozen tundra will tell you that we'd do it all over again if we had to. And we do. Each time we sit down to create something, we are risking our whole selves. But when the result is the transformation of anger, disappointment, sorrow, self-pity, guilt, perverseness and wounded innocence into something deep and concrete and abiding -- that is a personal and artistic triumph well worth the long and solitary trip.

Shapiro's new book, "Devotion: A Memoir," is just out. She will read at Vroman's Bookstore in Pasadena on Feb. 24 and Diesel Books in Brentwood on Feb. 26.

Saturday, February 06, 2010

I Love Sex With Strangers

Well, not exactly, but "Sex with Strangers" is title of my guest blog over at the wonderful "Oh Get a Grip!" today. I weigh in on the relative merits of sex versus love in erotica and life, and of course, given my focus on writing new stuff, I tie it all into the theme of "keep writing." I guess I'm just an obsessed would-be second novelist! And special thanks to Ashley Lister for inviting me to be part of the blog, and helping me to decide where I come down on the choice of sex or love. My answer surprised me!

So, I actually made some good progress on my outline this week, thanks to green tea. Honestly, I bought some new premium green tea at my local Japanese grocery store (you all have one of those, too, right?) and the first morning, I was so clear-headed I just sat down and typed out a skeleton outline. I can see why the medieval Japanese monks loved this stuff for meditation! Coffee just makes me jittery. Snapple makes me feel like an aspartame addict. But green tea--the best. And this time my novel isn't even about Japan. In the process, I got a much clearer sense of one of the lovers, almost as if he was sparked to life in my head and started talking to me.

Hmm, I know this makes a writer seem a bit crazy, and maybe we are, but it's a good crazy, ya know?

I hope you all had a good writing week. If you're so moved, head over to "Oh Get A Grip," leave a comment and check out the other wonderful posts on this very pertinent topic.

Tuesday, February 02, 2010

A Call to Expose Yourself


I'm very excited to announce a new blog project that Shanna Germain, Neve Black and I are starting up called “F-Stop: Expose the Naked I." Our goal is to create a space for erotic artists working in a variety of media to reveal themselves and promote their work in a sensually and intellectually stimulating way. And we started with our awesomely lush and sexy banner designed by Cyn Sorensen (website TBA).

It is the nature of erotic art to expose hidden truths about sexuality through photographs, paint, or words, but in the process we are also exposing ourselves. At F-Stop we’d like to explore the ways we reveal ourselves both literally “in the flesh” and through our art. Beyond that, we have no restrictions; each guest blogger can explore this as creatively, playfully or seriously as s/he chooses.

Because F-Stop was originally inspired by our own author photographs, we’re planning to inaugurate the blog with a “naked I” series which focuses on the concept of nudity and revelation. We want you to be part of it! Here are a few possibilities for your post: you may feature a photograph with a short blurb describing/explaining/questioning something about the image and/or a piece of your writing that goes along with the image in some way; you can just send an excerpt from your written work with or without an author photograph that is especially revealing; or send artwork or something else that pushes the boundaries of our imaginations. We’ll also include a short bio with links to your website and blog, so this will be a good way to get your name (and other parts of you) out there to new eyeballs.

Btw, a “naked” image doesn’t necessarily mean a full-body boudoir portrait if you’re not comfortable with that--an eye, a hand, lips, a glimpse of shoulder all qualify!

If you’re interested in participating, contact me we’ll put you on the schedule and let you know when your post will go live. We'll be starting the fun on Valentine's Day, of course!

We hope you’ll consider exposing your “Naked I”!

Monday, February 01, 2010

It's My Pleasure


Just wanted to let you all know that an excerpt from my "I Dream of Jeannie" story, "Yes, Master," appeared in Fleshbot's book club feature. This ode to genie power is part of a very spicy anthology edited by Alison Tyler, Pleasure Bound: True Bondage Stories. I'm really thrilled my story was chosen from so many excellent, spell-binding pieces. I probably have Barbara Eden's magic to thank for that!

Clearly I'm preparing for the Big Holiday tomorrow by venturing forth from my groundhog hole into blogland....

Sunday, January 31, 2010

A Fertile Book and the Urge to Improve

The month of love is just a day away, but love comes early at the Erotica Readers and Writers Association. The new columns have just been posted, and there are some exciting changes this month.

First, ERWA welcomes Vincent Diamond to the columnist roster. His new column, Serious About Smut, is full of practical advice about setting realistic goals about writing and publishing, and even though I might be considered a "veteran" by some, his advice was very helpful to me.

Next, although my "Shameless Self-Promotion" journey has ended, I'm continuing to "Cook Up a Storey," but at a new address. I'm now in the Authors' Resources section, which will allow me to discuss the experience of writing my second novel--just so my columns are in sync with my current focus. This month, however, in I Can Do Better: Fruitful Competition, Intelligent Vegetables, and the Erotica Revolution, I ease into the second novel discussion by talking about the foundations of our smut writing urge, how we might "elevate" the genre, and how to connect with readers. I also let off a little steam about society's dismissal of erotica and the way reviewers evaluate anthologies at Amazon. As I enter my third year as an ERWA columnist, I think I'm relaxing more deeply into the Japanese way of "following the pen." And since I just got a great massage at the spa a few hours ago, I feel especially relaxed right now.

Last but certainly not least, I've also posted a review of the delightfully amusing and inspiring book by Cecil Goran, Dictionary of Semenyms: 1, 383 synonyms for semen with examples of usage from erotic literature. This book is really an excellent resource for erotica writers and wordsmiths of all sorts, so head on over to ERWA and read the review. I guarantee, you will never see (hear, taste or smell) semen in the same way again!

Happy February to you all....

Saturday, January 30, 2010

Erotica at Barnes and Noble


How did it get to be the weekend already? There are any number of things I could blog about today, but I realized that my vacation photo of the Capitol might be a good illustration for an injustice I noticed at my local Barnes & Noble this afternoon.

The Capitol is a beautiful building, especially on a sunny August day, but I'm not at all happy with what's going on inside there these days. Why indeed are the shrill and negative Tea Baggers so powerful at stopping positive change (maybe their bad breath)? What about the voices of Americans who want decent health care, safe food and drugs, the end of Wall Street corruption and so many other reasonable and worthy causes that will make the world a better place for those of us who aren't super-rich?

Can our voices make a difference? Last year at this time it seemed they could. I still have hope, but it's hard to listen to the news these days.

But common wisdom also has it that when you pledge to change the things you can control, like shopping wisely to reward organic farmers (my son tells me bovine growth hormone is basically dead due to consumer resistance), it does make a difference. This afternoon, I was at a Barnes & Noble with my family and I happened to walk by the "Love and Sex" section. There were all kinds of how-to books about sexual techniques and how men and women can understand each other better. And then there was a whole shelf of Penthouse Letters in pocket paperback form. I scanned the display for other erotica anthologies, but I knew I wouldn't find any. According to Barnes & Noble corporate policy, the anthologies are way back in the fiction section. A browser would need to be interested in fiction first, then decide to pick up The Mammoth Book of Best New Erotica instead of Best American Short Stories or whatever. I think the store is missing a huge opportunity to sell to browsers who are interested in spicing up their love lives with some juicy, well-written erotica. Okay, I could see the argument that this is nonfiction, but then how did Penthouse get the space? I have a soft spot in my heart for that publication, but come on, what's in those books is pure fiction!

I know, I know, this isn't on the level of health care reform, but do you think there is a way to bring this to the attention of Barnes & Noble? A write-in campaign or something that wouldn't be too demanding, but might make a difference? Because you see, I think writing erotica is all about making a small difference that can become a big difference in our society.

If you have any ideas, please let me know!

Sunday, January 24, 2010

Intimate with Eddie Izzard


Ha, clearly I've given up blogging with a mere three posts in twenty-four hours! But, hey, I just have to report on the Eddie Izzard show last night at the Oakland--oh, excuse me, large corporate sponsor--the Oracle Arena. We were up in the $50 nosebleed seats, but since the whole backstage consisted of huge screens displaying a blown-up version of the small Eddie at center stage, the bargain seats weren't a bad deal at all. I was glad I brought the binoculars, though.

In fact, I would enthusiastically recommend seeing Eddie live if you have the chance. The DVD's are great, but there's something about being right there to soak in his energy that makes you feel intimate, in a big way, of course. (This was the Big Intimacy tour).

Eddie did not wear a dress or fishnet stockings. In fact, he wore jeans, a black T-shirt, and a tail coat with red lining that made me think at first he had a huge red scarf in his back pocket. Actually I like Eddie in men's clothing. He brings a freshness to the usual uniform, possibly due to his travels in transvestitism. As an aside, I really don't understand why anyone, women included, would want to dress in women's clothes. I try to avoid it as much as possible myself, although plenty of female attendees were wearing nasty high heels. But I do understand the appeal of the theatre of it, as of course does Eddie. So yeah, back to him, I really think maturity has just made Eddie all the sexier. He's taken on the gravitas of great British performers like Oliver Reed and Lawrence Olivier. And look at those brilliant (in both meanings of the word) blue eyes!

Of course I can't begin to capture the fun of the evening, but Eddie did take on his usual frivolous topics like the history of the world and the existence of God. His raptor imitation will change your view of dinosaurs forever, and I enjoyed many extended belly laughs, especially when he got going on computers and later the Ten Commandments and burning bushes. My older son is studying Latin and Eddie obliged with some hilarious Latin jokes, too. This outing ranks up their with the Weird Al concert for sure. And it's only five weeks or so until Believe: The Eddie Izzard Story is available at Amazon.

Finally, as a mom saving for two college educations, I don't go out to a lot of shows, so this was my first time to enjoy a scrolling view of Eddie's twitter messages as we waited for the show to begin. We'd all laid bets on when Eddie would come on stage and I won with a prediction of fifteen minutes past official start time. The prize was my teenager let me give him a hug and a kiss, which can be a rare commodity. But hey, how cool are we as parents to take him to see Eddie Izzard?

Anyway, if you get a chance, definitely go see Eddie Izzard in the flesh!

Saturday, January 23, 2010

Love Hotels in the Heartland

I was cleaning up my in-box and discovered this link my sister sent me to FantaSuite Hotels, the closest thing America has to Japan's famous rent-by-the-hour love hotels. I know there are similar love-themed rooms in the Poconos and the Madonna Inn near San Luis Obispo, but FantaSuite feels a lot more like Japan to me, all the way down to the polar bear pelt on the wall of the "Northern Lights" room (check out a video view of the entire room). So if you happen to be in Dodgeville, Wisconsin or Burnsville, Minnesota (I first read that as "Bumsville") then consider lodging at FantaSuite--and tell me every last detail! This is an erotica story waiting to happen!

The Writing Life: Simmered or Sauteed?


I have some very good news! I started off the new year pledging to spend quality time on my second novel, and so far I’ve been keeping my resolution. It feels so good. Of course, some things had to give and one of the major things was my blogging and Internet time, so that’s why you haven’t seen me around for a while. I sensed that Blogland took the same energy I use for my writing, and if my renewed productivity is any indication, I think I was right on target.

But my plan is not to disappear completely. I’m going to take a page from fellow erotica writer Craig Sorensen and post a short, but hopefully thought-provoking blog once a week(end). To keep focused, I’m generally going to be talking about my writing process and what’s different about writing a second novel. Since almost everyone wants to write a novel (a screenplay is rather like a novel), whether first, second, or whatever, I’m hoping my confessions will be of interest to you no matter where you are in your own process! If you have comments or words of advice, please feel free to share your wisdom. I need it!


This week I’ll start with a very simple observation about how I seem to create new work. You may have been wondering about the purpose of the cookie pictures. No, it’s not just food porn, although that always has its charms, but I was thinking I could use the photos from the travelblog I probably won’t finish to illustrate my point. On the way out of Amish Country, we stopped at the Springerle House in Strasburg for some edible souvenirs. I had to buy three different flavors of the beautiful springerle specialties, of course, but they also had “regular” cookies, including cranberry white chocolate drop cookies (top left in photo). My family split each cookie four ways when we reached our hotel right off the Mall in Washington.

The results were surprising. The vanilla, lemon and orange-flavored springerle—these three "renegade" varieties had called to me most from the bakery case--were bland with a sandy texture (and not in a good way). The best of the lot was the anise, the traditional flavor, which I assumed my kids would hate. But the moist-sand texture worked well with the spark of licorice, and as my son said, “Springerle were meant to be like this. You can tell.”

We then moved on to the “ordinary” cookies, the ones that weren’t house specialties. And what do you know, they were really superior! Buttery, moist, complex in flavor. The cranberry were special favorites. I’d make a trip across town for these cookies. To think most patrons would just buy the good-looking, famous cookies and would miss the chance for the truly quality sensual experience.

Appearances can be deceiving, and I might launch into a discussion of looksism and celebrity, but I have another point to make about surfaces and depth. Indeed I made a delightful discovery about my new novel. I thought I was neglecting it for a year, but in fact, subtle, quiet things were happening. Once I opened the door and started paying active attention, whole scenes leaped into my head, characters came forward to reveal their secrets, then they got to chattering away with each other in the most illuminating way. Yes, I would be much farther along if I’d given them more time last year, but somehow they’ve been getting their job done without me.

For me writing takes a lot of time. Sometimes the work happens on the page through dozens of drafts. And sometimes more of it happens in my head as I replay and rethink the story on my morning walks, in the shower or while I’m doing the dishes. Sometimes the story is actively sautéed on the front burner, sometimes it simmers in the back, getting richer and thicker all on its own. Since it’s soup season, I suppose it is especially appropriate that I'm tasting the fruits of the latter approach.

The truth isn't always what you see. We all know to look beyond the obvious, but--obviously--sometimes I need a little reminding.

Well, thanks for listening. See you next week with another artist's update!

Sunday, January 03, 2010

The Dark Side of Martha Stewart


Back in my childhood, a lot of mothers I knew baked fancy cookies or made Christmas crafts and it was just part of what moms did. No one called them names. Like "Martha Stewart." Yes, nowadays, you can barely make a fancy meal, much less whip up a gingerbread house or homemade decoration, without someone dubbing you an insider-trading convict. In case you haven't figured out my stand on this issue, I hate it. I am not Martha Stewart. Martha Stewart is not really Martha Stewart anymore either. She hasn't been for some time; perhaps she never was. And even if and when she was, she had a very dark side.


A case in point. Here we have a festoon of the nine ladies dancing.


And here are the ten lords a-leaping draped across my California craftsman mantel.

I made these. Cool, huh? I started this project in December 2004, inspired by a Martha Stewart publication entitled Classic Crafts and Recipes Inspired by the Songs of Christmas. Mostly I bought the magazine as Christmas porn, not intending to consummate the relationship with any of the projects within, just drool and fantasize. But I was really drawn to these lords and ladies. They seemed pretty easy, something I could actually finish in a reasonable amount of time.

So I got me to the fancy paper store down by the interstate and purchased lots of fancy paper for the figures and costumes. Then I went home and reread Martha's instructions. I sensed right away something was off. Martha told me to fold the paper accordion-style, trace one figure and cut them all out at the same time. I knew that this wouldn't work at all--there'd be slippage and the figures would look crooked and uneven. So I ended up tracing each figure separately, which took much longer than I thought. Cutting out the different costumes took even more time. Part of me wonders if Martha didn't want me to fuck up, so my figures didn't look better than hers. But they look fine, so there.


Needless to say, the project was not completed by Christmas 2004. I finished the ladies the following January, and managed to do a bit more on the lords. But with one thing or the other, like having a life, I never finished them until December 2009. I was actually gluing on their coats when our tall, fully-laden Christmas tree tipped over onto the carpet. Part of me kind of blames Martha for that, too.


Yet, in another way, I am proud of myself for finally finishing a project I conceived so long ago. I like to think I'm the kind of person who gets it done... eventually. (And I'm definitely hoping this is true for my next novel). To celebrate, I made a recipe from the same crafts-from-Christmas-songs magazine that appealed to me, not to mention I happened to have some extra heavy cream (not the ultra-pasteurized kind) in the fridge after making my brother-in-law his annual batch of Hanukkah pecan cookies. I've never heard of the Eggnog Panna Cotta Carol, but I can forgive Martha that stretch of theme. The thing is, the instructions were misleading in this recipe, too. Martha, or one of her minions, said you should bring the milk to a boil. What? You never boil milk unless you want it to taste scorched and clean up a lot of boiled-over scum from your stove! Fortunately, I knew enough to be on guard, so I scalded the milk and all was well.

In spite of my complaints, I do recommend this dessert as a simple way to get your daily eggnog requirement for the holidays. And this project doesn't even take five years to complete! So here's a slightly revised recipe for 12 3 oz. servings of (Unboiled) Eggnog Panna Cotta (I only made half since we had tons of cookies to eat, too).

3 1/2 cups milk (1 3/4 cup)
5 large egg yolks (2 extra large or 2 1/2 large egg yolks--use the rest and whites for an omelet)
3/4 cup sugar (6 Tablespoons sugar)
1 cup chilled heavy cream (1/2 cup cream)
2 Tablespoons light or golden rum (1 Tablespoon rum)
Freshly grated nutmeg
1 envelope unflavored gelatin (measure whole envelope, then halve)

Prepare an ice bath in a large bowl. Set aside. Scald two cups of milk in a small saucepan over medium-high heat. Combine egg yolks and sugar in a medium bowl; whisk until mixture is frothy. Pour half the hot milk into egg mixture, whisking constantly. Return to pan; cook over low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon.

Remove from heat and immediately stir in 1 1/2 cups chilled milk and the cream. Pour through a fine sieve into a large bowl set over the ice bath. Add rum, and season with nutmeg. Let cool completely. It took about 30 minutes--enough time to go pick up my son from school.

Place 1/2 cup of the eggnog in a bowl and sprinkle the gelatin over the top; let stand until the gelatin is softened, about 5 minutes. Pour remaining eggnog into a saucepan, and place over medium heat. Cook until it is barely steaming. Add gelatin mixture, and stir to dissolve. Strain through a fine sieve. Divide among 12 3 0z. ramekins. Grate a bit more nutmeg over each to make it look pretty and appealing (my idea, not Martha's) and cover with plastic wrap. Refrigerate until set, 2 1/2 to 3 hours.

With this, my musings and meditations on the holiday season come to a close. In a few short days comes the Epiphany, when the lords and ladies will dance back into their box until next December. Wishing you all many epiphanies of your own!

Thursday, December 31, 2009

Once In a Blue Moon

I woke up to a bouquet of birthday wishes in my in-box--thank you so much dear friends and readers and fellow writers who make my life so rich! I've always had mixed feelings about having a birthday on December 31. As a child it meant I could never have an ordinary party with my school friends because they were all away visiting Grandma. But things have gotten much better as an adult. I think I'm more suited to adulthood in many ways, but anyway, a New Year's Eve birthday means Herr Doktor can always take off work, and every one toasts my day in some form or another, and also that it's easier to figure out how old I am (forty-eight as of six a.m.).

This year's birthday is special for a celestial reason. It's a blue moon, which hasn't happened since 1990 and won't again until 2028. Somehow it feels like this should mean something. Then again, I suppose I spend most of my conscious awareness searching for meaning of some sort. So, I'll just keep being myself today! Plans include pannetone for breakfast, lunch in a Chinatown restaurant that piqued my interest last January, and a bottle of Taittinger this evening while I force my guys to watch documentaries, like 49-Up. I love documentaries, so I'm taking advantage of my "queen for the day" status!

Please join me in a glass of bubbly or beer to toast a New Year of creative exploration and sensual delights for us all!

Wednesday, December 30, 2009

More About Intercourse (and Food, Too)


So, there are a few more memories of Amish Country that I'd like to share before I buckle down to my new project for 2010. (By the way, I'm inviting you all to give me a spanking if I don't keep my promise to make progress on my second novel in the coming year).


Let's start with the buffets at the Hershey Farm Inn, where I had an epiphany about my culinary past. I have mixed feelings about buffets, because the quality of food is never the best, but you do get to taste little dabs of things you otherwise wouldn't order. I hear Miller's is the place for the best food in Pennsylvania Dutch country--it's also a buffet as are most restaurants--but we didn't get there on this visit. Our own meals at the breakfast and dinner buffets of our motel was more than just sustenance for a hungry tourist. As I strolled up and down the steam table line at dinner and wandered over to the dessert bar, I saw many familiar foods from childhood: chicken pot pie, red beet eggs, slices of cantaloupe otherwise known as "lopes," vats of applesauce and rice pudding in the "real food" area, gravy of all kinds, green beans boiled to death in ham broth. Breakfast was even more of a time warp: scrapple (pork scraps molded into a loaf), creamed chipped beef, blueberry pancakes, very wet sticky buns, plus shoo-fly pie and apple dumplings, cause you have to have dessert at breakfast! I remembered then that my mother called herself a "Pennsylvania Dutch cook," which I didn't really believe at the time. I mean, she didn't wear an Amish cap in the kitchen or anything like that. But now I see she was right. For us, a freshly baked apple dumpling in a bowl with some milk poured over was considered a fine breakfast, almost scandalous in these days of oat bran and fat-free Greek yogurt.

As you see from my plate above, I indulged in a number of local dishes for breakfast, including baked oatmeal (a very sweet dish) and the house shoo-fly pie. I was a bit disappointed in the latter, wondering perhaps if I wasn't fondly remembering "dry" shoo-fly pie rather than the "wet" bottomed version. But more on this below.


After a morning at the Christmas Center, we took a leisurely path to Intercourse, the rhetorical high point of our vacation. My son noticed that the town boasted an "Edged Weaponry Museum," swords and other phallic symbols, which seemed eminently appropriate . I wandered down to the building to snap a photo, dressed in khaki shorts and big California shades, and as I returned to my family waiting at the pretzel shop, a buggy full of Amish children passed me. Every one of the small faces turned to stare at me in sick fascination, a strange creature baring her spindly, white legs, with insect-like brown plastic discs over her eyes. This struck me as appropriate, too, that the Amish should return the relentless touristic gaze with such naked curiosity.


But let's get back to food again. The fragrance wafting from Immergut Pretzels was irresistible to all four of us, inveterate soft pretzel lovers that we are. And Immergut (meaning, I believe "always good" in German) was really excellent! Herr Doktor and I ordered a whole wheat version to share, and it was baked fresh for us. Believe me, nothing is as yummy as a piping hot, slightly sour whole wheat soft pretzel. If you find yourself in Intercourse, do order this treat from one of the porcelain-skinned Amish lasses at the counter, who'll twist you up a fresh one with impressive skill.


We continued on to the T-shirt shop, as I mentioned yesterday, plopped down a wad of cash for a huge bag of suggestive souvenirs, and then found ourselves hungry again for some more carbohydrates, because, hey, they do carbs very, very well in this part of the world. Shoo-fly pie bakeries abound, but I was intrigued by the description of the Bird-in-Hand Bake Shop in my guidebook. Perhaps the name "Bird-in-Hand" would seem perfectly innocent in another context, but after stops in Blue Ball and Intercourse, it inspired equally obscene images for me. I'm sure I don't have to elaborate for readers of this blog....


Anyway, this bake shop is off the beaten track a bit, a few minutes drive along winding country roads from the highway. In fact, you really feel like you've gone back in time--to my own childhood and beyond. The presentation of the baked goods was marred a bit by all the Saran Wrap, but our libidinous appetite for sweets helped us overlook all that and we gathered an impressive selection of local specialties: a slice of shoo-fly pie, a huge apple dumpling, and a bag of snickerdoodles.


My younger son focused on the cookies, which were very authentic, and I felt a special bond to the apple dumpling, but the real star of the show was the shoo-fly pie. I realized that this was what I'd been looking for, and what the gloppy version at the Hershey Farm Inn buffet had not offered my nostalgic taste buds. The Bird-in-Hand Bake Shop version (warning: there's a "Bird-in-Hand Bakery" on the main road I did not try) is simply a dream: flaky crust, seductive struesel and a miraculously light and flavorful molasses filling. This pie would rival any of the world's great desserts--or at least that's how I felt as I savored each heavenly bite. And it's delicious even when you eat it with a plastic fork! This is the shoo-fly pie to try.


You'll be relieved to know we had a saintly salad for dinner, but we still managed a stop at The Springerle House in nearby Strasburg. (As I mentioned before, the scene in Witness where Harrison Ford punches out the taunting tourist was filmed near where we parked.)


Springerle are molded German Christmas cookies, and I went to the shop more to appreciate the artful molds than to sample the fairly bland anise or vanilla flavored sugar cookies--although I did that, too. The shop also sells Christmas decorations shaped from Springerle molds and painted in pretty colors, and indeed a souvenir hangs on my tree as I write this.


That evening, we decided to drive past the hospital where I was born, forty-eight years ago tomorrow. In just a few minutes, the scenery slipped from our nation's rural nineteenth-century past, fragrant with manure, to all-t00-contemporary neon-lit strip malls, then back again to the early-twentieth-century charm of the city of Lancaster itself. Lancaster General Hospital had obviously been renovated since I made my way out of the womb and into the world--named by the doctor who preferred "Donna" to my mother's other choice, "Yvonne." By the way, the guy also admired my pink butt. Fortunately times have changed in the delivery room and newborn girls are spared premature sexualization. But I made a strange and fascinating discovery on this trip--my birthplace is situated on a street which shares a name with my husband! Makes you believe in fate, doesn't it? I mean, who would have ever thought I'd marry a guy named "Lime"? Or is it "Main"? Honey, what was your name again?


Anyway, my main man also pointed out that the hospital is conveniently located across the street from a cemetery, for easy disposal of any mistakes. Yes, it's a "harsh" world, even in charming Lancaster.

Next time--spying and eating in our nation's capital!

Tuesday, December 29, 2009

The Pleasures of Intercourse...PA, that is!


My travelblog continues with a brief stop at the T-shirt shop in the tourist mall in Intercourse, Pennsylvania. There we stocked up on some of the jolliest souvenirs you can buy--all but guaranteed to make you smile.

As I gear up for my blue-moon birthday on Thursday, I'd like to offer you a selection of mottos to live by from Pennsylvania Dutch country, a place inhabited by folks who are, as my son put it, "either totally sick or totally clueless." What do you think? And which T-shirt would you pick to wear to bed? Come on, don't be shy!

Do you like collegiate?



Or a little geography lesson?


How about a nod to Vegas, Amish-style?


Or a little inter-state rivalry?


Or perhaps you are the type who sees the glass half-full? Intercourse was indeed more or less what we thought it would be. Food report coming soon!

Sunday, December 27, 2009

Come to My House....


Yes, I can finally retire my cookie sheets for the season. My last holiday baking project was completed on Christmas Eve, with some decorating by the boys on Christmas Day (including Grant's message and Owen's yard design). Projected demolition date--New Year's Day--and the boys can hardly wait. Until then, come join us for some seasonal glow from those butterscotch windows and a few more cookies from the buffet. I also made a batch of my mother's coconut macaroons, a simple recipe with coconut, condensed milk, vanilla and salt. Hope you're all eating fun things and enjoying this lazy in-between year-end week!

Wednesday, December 23, 2009

Christmas Journeys in Paradise: My Travelblog Continues


Sometimes putting things off for a looong time can have fortunate results. For example, I stopped my travelblog about my summer vacation right before I got to the part about the National Christmas Center in Paradise, PA. If I'd been a dutiful girl, I would have shown you my pictures of this Christmas museum back in September. But because I was "bad" and took a lengthy break, I can show you my pictures on Little Christmas, just on the brink of Christmas Eve, when everyone is really in the mood. By the way, "Little Christmas" is the Swiss name for December 23 and apparently you are supposed to invite friends over and eat lots of Christmas cookies on this day. I plan to eat a few extra tonight in honor of that venerable Swiss custom.

I'd read about the National Christmas Center in the December issue of Victoria magazine a few years ago, and when we decided to go to Amish Country, I knew I'd have to drag my family there. I'm sure the place is crowded at this time of year, but back in August, we were pretty much the only people there. The outside is unassuming, a bland, white rectangle of a building. Inside, however, the lights of Christmas blaze their magic into a perpetual wintry twilight. The Christmas museum is the sort of place I dreamed of having in my basement as a child, Aladdin's cave filled with every Christmas present I wanted but never got. Sure, it's a bit more Disneyland than museum, while at the same time it also has that Germanic (over)abundance of carefully catalogued evidence displayed everywhere. (The Santa-themed tobacco ads were especially creepy). But I really enjoyed it, and now, as real Christmas draws near, I still remember wandering its paths and yielding to its charms with a hush of wonder.

The first tableau to greet the visitor is a Christmas parlor where Virginia of "Yes, Virginia, there is a Santa Claus" pens her famous letter. The reply of the editor of the New York Sun from 1897 is reprinted, and I copied down this part which spoke to my fiction writer's heart: "The most real things in the world are those that neither children nor men can see." Or women either. That, Charlie Brown, is really what the solstice festivals are all about.


The next highlight was the 1950's Woolworth's Christmas display, which was a whole room full of vintage Christmas decorations and gift wrap set up in a mock store you can walk right into. Many of it was still familiar to my eyes from my 1960s childhood, the candle figurines and toys, the styles of Christmas ornaments. There may have been a surveillance camera hidden among the stuff, but it felt like I was all alone and able to get intimate with these things, that I could actually browse and buy them once the ghostly clerk returned to man his ancient cash register. However, I settled for second best--a few irreverent photos to preserve my memories!


For some reason this crowd of Josephs and Marys made me laugh, perpetually posed in adoration of something that isn't there. Or maybe they're shocked by a spider or something?


I also liked the Kiss-L-Toe and would have bought some for my home and both cars, if I could have.


This magical tape claims to make gifts gay. Might it make you gay, too, if you wrap it around certain body parts? It might be an experiment worth trying....



I lingered at Woolworth's, so long my family went on far ahead, so I traveled the rest of the museum alone, indulging myself in my own return to childhood. There was a section on Christmas around the world, a visit to a lush, toy-crammed North Pole, and a trip through Tasha Tudor's story about Christmas critters waiting for Santa Claus, which took you along a winding path through a forest of glittering Christmas trees. Perhaps it was because I was all by myself, but I really felt I was on a mysterious journey into the darkness. Maybe that's what childhood is all about?

After the fanciful magic comes more serious, if no less pretty displays on the history of Christmas in Pennsylvania. Of course, I was drawn to the Christmas baking exhibit.


And did you know that Lancaster County has the earliest documented Christmas tree in the US? 1821 was when the county where I was born enjoyed this custom. I liked this local Christmas wish: "I wish you a Merry Christmas and a happy New Year, a pretzel as big as a barn door and a sausage as thick as a stovepipe." In fact pretzels were a popular Christmas ornament in these parts. And sausages, well, erotica writers definitely need especially thick ones to sustain themselves through a long year of tale-spinning.

Well, that's all for Christmas in Paradise. My plan is to finish up the last few installments of my travel report this year, and my next topic is a seamless segway into pretzels and the food of Pennsylvania Dutch country. Now I'm off to assemble this year's gingerbread house, a new recipe made with anise, cardamom and honey that fills my dining room with the most luscious fragrance.

Happy Little Christmas and eat lots of cookies--it's required!

Tuesday, December 22, 2009

Did I Ever Show You....?


...my dinosaur night shirt? I bought this at a department store in Nuremberg, Germany, about sixteen years ago. It was on sale, and I couldn't resist. It just seemed so perverse. All these years later, it's more "me" than ever! Gotta trust those instincts.

More photos to come--I'm doing my year-end cleaning!

Monday, December 21, 2009

More Donna Stories....
















Now that my eight hundred cookies are baked and gifted, except for those in the "cookie buffet" tins in my dining room--come on over for dessert tonight and help yourself!--I wanted to mention a few places where you can hear/read some of my work that has not been available to the public before.

The first is a video of my reading at Good Vibrations on Sunday, October 18. Rachel Kramer Bussel took this footage on her phone! Just think of how cell phone cameras and video recorders have changed the way we enjoy our erotica.... Anyway, if you couldn't be there, this is definitely the next best thing. You can check out my "reader's theatre" style of looking in different directions to distinguish different speakers. Dumb or effective? You be the judge!

The other news is the publication of my story, "Spider" at the Erotic Woman. This story originally appeared in Alison Tyler's E is for Exotic and was reprinted in the Mammoth Book of Best New Erotica 8. But this is the first time it's available online, so be there or be... all tied up in a sticky web naked. Actually, I was just reading a book about Christmas in Ukraine and spiders are considered to be good luck because they wove their webs over the baby Jesus' manger and when he awoke, the first thing he saw was the light glistening on the drops of dew on the elaborate webs, so he smiled. Which ordinary babies do at six weeks or so, but what's another miracle or two in the Christmas story?

Speaking of Christmas, because I am a "finish up the job" type of person, I'm planning to post abridged entries for my summer vacation this week, including my trip to the Christmas Museum in Paradise, PA. Better late than never, eh? In the meantime, come on over to the buffet and have a cookie or eight!

Friday, December 18, 2009

Cookie Madness!

Whew, I survived another year of my week-long cookie baking orgy and all involved seem exhausted, if well satisfied with the experience. I thought I'd share a few photos of my creations for your calorie-free voyeuristic pleasure.


Here's a photo of my dining room table on Tuesday night, the height of the frenzy. The chocolate-covered slab will soon be cut into tiny, jewel-like squares to make the Venetians, everyone's favorite cookie. Only a crazy person would labor over the almond-paste dough lightened with whipped egg white, divide it carefully into thirds, tint two, bake the thin layers for 12 minutes each, agonize over whether they'd fall apart, layer them with apricot jam, let them rest in the refrigerator over night and finally ice them with melted semisweet chocolate. This year they turned out well because I took them out of the fridge well before I poured the chocolate and was too busy to attend to them sooner. That meant the cookies were room temperature and the chocolate took longer to harder, so the icing didn't crack as much as usual and they were much easier to cut. So, crazy overscheduled busyness can lead to fruitful discoveries. Next time, I'll make the same "mistake"!


This year I tried two new recipes for the boxes and rehearsed one other for possible future inclusion. The latter was a recipe for "Nutmeg Logs" which were quite nice--a rum and nutmeg-flavored sugar cookie rope, rolled in sugar for crunch and frosted with an eggnog buttercream. The big hit, though, were my "Night Before Christmas Mice" cookies, seen here cooling on the rack. Herr Doktor entitled this photo "many blind mice." I like that.

Because a number of my son's teachers have kids, I thought the mice would be a nice whimsical addition this year. They turned out to be quite a headache, too. To get the string licorice tail in there, I had to shove a wooden skewer in each of the fifty mouse bottoms, which felt rather like something I should be describing in an erotica story. The eyes and nose were a challenge, too, because the recipe recommended melted semisweet chocolate, but that was leaving a weird point of melted chocolate and made the mice look crazed. So I whipped up some buttercream, which also didn't work until I used a smaller tip on the pastry bag.

I realized, as I was tearing my hair out over these damned mice, that my cookie-baking orgy is very much like writing for me. I have to face down my fears and my perfectionism with every recipe. Disaster lurks at every corner, even though I've been doing cookie boxes for five years and baking some of the recipes for many more. And yet the compliments and enjoyment of those select appreciative recipients (the very appreciative ones get boxes year after year--no dieters or people who "forget" and still have some left over weeks later, please--plus my family is very well-trained in expressing ecstatic delight) makes all the suffering worthwhile.

Here is a squad of mice destined for my son's class holiday party. Each one has its own personality, doesn't it? Unfortunately, none returned to tell the tale. I'm not sure if I'll do the mice next year. They've gotten good reviews, but several people have said they're too cute to eat. What do you think? I mean now that I have the butt-skewering and the eye/nose recipe down, maybe it won't be so trying next year?


This pair did escape the jaws of the fifth graders and seems to be sniffing at the other new recipe--filled German Lebkuchen (gingerbread) squares. The filling of apricot jam with chopped almonds and candied European orange and lemon peel moistens the gingerbread nicely and I will definitely be making these again next year. Especially since I can make them in November and have one recipe out of the way.

I wish I could send a box to all of my blog reading friends (fewer of you now, I suspect, but those of you who are dropping by anyway are friends indeed), but perhaps you'll be satisfied with a voyeur's look at the cookie porn.


The photo above is of the bottom layer of the teachers' boxes, including classic Ribbon Cookies and Cranberry-White Chocolate Drop Cookies.


The top layer includes the heavy hitters: Pecan Caramel Cookies (a pecan pie like topping on shortbread crust), the aforementioned Lebkuchen, Venetians and Spoon Cookies (made with browned butter and Tahitian vanilla for a melting texture and sandwiched around raspberry jam).


If you have children or are a child at heart, you also get a couple of the frisky little mice.

Still left on the schedule--the gingerbread house which I'll make with a new recipe, an attempt at my mother's classic coconut macaroons and some Cranberry Pistachio Mexican Wedding Cookies for a friend who is receiving a late box. I wouldn't feel right if the gift didn't have at least one cookie fresh from the oven!

Perfectionism. Nutty, yes, but where would I be without it?

Friday, December 04, 2009

Winter Break

Maybe you've noticed--and good for you, if you haven't--but I've been on a break from blogging for the past few weeks. Initially, I thought it was because I was busy with Thanksgiving preparations, story writing, and other things involved in my day job as family manager. But gradually I began to realize my reluctance to surf the waves of blogland is coming from within.

In my final installment for my "Shameless Self-Promotion" column over at ERWA, I talk about when is the right time to stop promoting. For a long time I suspected on an intellectual level it was time to let Amorous Woman go, but I couldn't do it. Now my body and mind are making that decision for me. I physically cannot make myself do the things I spent most of two years doing as a fake eager book promoter, so yep, it's clearly time to wiggle out of those "buy my book" leopard panties and put on some sober white cotton briefs. Last year at this time, I hoped to make good progress on my next novel in 2009. One year later, I realize I've done next to nothing. I have blogged a lot, though, and it's become obvious to me that I'm using the same energy I need for my own fiction here instead.

Now, I have to say that being part of the erotica bloggers' community has brought wonderful rewards. I've connected with other generous and talented writers all over the country and the world who've supported me and inspired me with their thoughtful and lovely blog posts. I'm not saying I'll give up blogging forever, but I do plan to cut way down and focus on my fiction in the coming year. In the meantime, I may finish up my posts about my summer vacation, just 'cause I'm the type who likes to finish things I start sooner or later (then again, maybe I won't and that's okay, because who's grading me on this, right?). Beyond that, I think I need the rest of December to step back and take stock of where I focus my creative efforts. This is actually rather painful for me to give up being part of this wonderful community even for a month, but I think it's necessary to step back and get a fresh perspective on my writing life.

No need to say good-bye, though, just bon voyage until the new year. Feel free to keep in touch by email, and have a fun winter solstice holiday season!