Sunday, January 03, 2010
The Dark Side of Martha Stewart
Back in my childhood, a lot of mothers I knew baked fancy cookies or made Christmas crafts and it was just part of what moms did. No one called them names. Like "Martha Stewart." Yes, nowadays, you can barely make a fancy meal, much less whip up a gingerbread house or homemade decoration, without someone dubbing you an insider-trading convict. In case you haven't figured out my stand on this issue, I hate it. I am not Martha Stewart. Martha Stewart is not really Martha Stewart anymore either. She hasn't been for some time; perhaps she never was. And even if and when she was, she had a very dark side.
A case in point. Here we have a festoon of the nine ladies dancing.
And here are the ten lords a-leaping draped across my California craftsman mantel.
I made these. Cool, huh? I started this project in December 2004, inspired by a Martha Stewart publication entitled Classic Crafts and Recipes Inspired by the Songs of Christmas. Mostly I bought the magazine as Christmas porn, not intending to consummate the relationship with any of the projects within, just drool and fantasize. But I was really drawn to these lords and ladies. They seemed pretty easy, something I could actually finish in a reasonable amount of time.
So I got me to the fancy paper store down by the interstate and purchased lots of fancy paper for the figures and costumes. Then I went home and reread Martha's instructions. I sensed right away something was off. Martha told me to fold the paper accordion-style, trace one figure and cut them all out at the same time. I knew that this wouldn't work at all--there'd be slippage and the figures would look crooked and uneven. So I ended up tracing each figure separately, which took much longer than I thought. Cutting out the different costumes took even more time. Part of me wonders if Martha didn't want me to fuck up, so my figures didn't look better than hers. But they look fine, so there.
Needless to say, the project was not completed by Christmas 2004. I finished the ladies the following January, and managed to do a bit more on the lords. But with one thing or the other, like having a life, I never finished them until December 2009. I was actually gluing on their coats when our tall, fully-laden Christmas tree tipped over onto the carpet. Part of me kind of blames Martha for that, too.
Yet, in another way, I am proud of myself for finally finishing a project I conceived so long ago. I like to think I'm the kind of person who gets it done... eventually. (And I'm definitely hoping this is true for my next novel). To celebrate, I made a recipe from the same crafts-from-Christmas-songs magazine that appealed to me, not to mention I happened to have some extra heavy cream (not the ultra-pasteurized kind) in the fridge after making my brother-in-law his annual batch of Hanukkah pecan cookies. I've never heard of the Eggnog Panna Cotta Carol, but I can forgive Martha that stretch of theme. The thing is, the instructions were misleading in this recipe, too. Martha, or one of her minions, said you should bring the milk to a boil. What? You never boil milk unless you want it to taste scorched and clean up a lot of boiled-over scum from your stove! Fortunately, I knew enough to be on guard, so I scalded the milk and all was well.
In spite of my complaints, I do recommend this dessert as a simple way to get your daily eggnog requirement for the holidays. And this project doesn't even take five years to complete! So here's a slightly revised recipe for 12 3 oz. servings of (Unboiled) Eggnog Panna Cotta (I only made half since we had tons of cookies to eat, too).
3 1/2 cups milk (1 3/4 cup)
5 large egg yolks (2 extra large or 2 1/2 large egg yolks--use the rest and whites for an omelet)
3/4 cup sugar (6 Tablespoons sugar)
1 cup chilled heavy cream (1/2 cup cream)
2 Tablespoons light or golden rum (1 Tablespoon rum)
Freshly grated nutmeg
1 envelope unflavored gelatin (measure whole envelope, then halve)
Prepare an ice bath in a large bowl. Set aside. Scald two cups of milk in a small saucepan over medium-high heat. Combine egg yolks and sugar in a medium bowl; whisk until mixture is frothy. Pour half the hot milk into egg mixture, whisking constantly. Return to pan; cook over low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon.
Remove from heat and immediately stir in 1 1/2 cups chilled milk and the cream. Pour through a fine sieve into a large bowl set over the ice bath. Add rum, and season with nutmeg. Let cool completely. It took about 30 minutes--enough time to go pick up my son from school.
Place 1/2 cup of the eggnog in a bowl and sprinkle the gelatin over the top; let stand until the gelatin is softened, about 5 minutes. Pour remaining eggnog into a saucepan, and place over medium heat. Cook until it is barely steaming. Add gelatin mixture, and stir to dissolve. Strain through a fine sieve. Divide among 12 3 0z. ramekins. Grate a bit more nutmeg over each to make it look pretty and appealing (my idea, not Martha's) and cover with plastic wrap. Refrigerate until set, 2 1/2 to 3 hours.
With this, my musings and meditations on the holiday season come to a close. In a few short days comes the Epiphany, when the lords and ladies will dance back into their box until next December. Wishing you all many epiphanies of your own!