Sunday, January 25, 2009
We ARE Amused
As I mentioned in my post below, I’ve been dreaming of being part of a progressive dinner since I was in elementary school. Immediate gratification was not to be mine in this desire, but you know, sometimes it is definitely better to wait until the time is ripe.
That time is now.
The sensual feast of my dreams has just begun over at Craig Sorensen’s blog with the amuse-bouche course and oh, my, I am not only amused, I am enchanted and transported. Craig truly takes us on a journey, beginning with a hike through the snowy woods to our secluded cabin (an irresistibly romantic setting) where, appetites aroused, we sample succulent tidbits in pairs—and I mean that in more ways than one. Suffice to say, I'm glad I brought my husband with me.
It’s no surprise that with Craig’s magical way with words, my lips are now tingling and my palate is singing with the heat and the spice and the thrilling blend of flavors we’re sharing.
I can’t think of a better way to be amused and delighted on a winter Sunday.
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Thank you, Donna. I'm so glad to be a part of this adventure. I'm so glad you enjoyed the fare.
And thank you for putting out the word!
My pleasure. I got lots of nice, warm, both sweet and savory kisses, thanks to you.
That's a gift as well as a feast.
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