What are your most dangerous and delicious wishes as a writer? (Do they involve fire? Meat? Plenty of spice? A red-haired woman who knows how to do it just right?)
It's a thought-provoking question, and right now I'm a bit tipsy on Torii Mor Pinot Noir, so I'll just give the first answer to slide from my lips.
What I really want right now is to head on over to the blog of my daring and talented co-host, Kirsten Monroe, for some Spice-Rubbed Lamb Chops with Dried Cherry Poppin' Chipotle Pinot Sauce. But that's not all you'll find to amuse yourself there on this let's-hang-loose Friday. There's a hot spring full of slippery bodies, some enchanting storytelling for your aural pleasure, and a burlesque show that will wow you with the myriad of artistic possibilities for pasties. Oh, and some willing masseurs to knead your tense muscles to taffy.
But what am I doing here yakking? I'm going back to Kirsten's to chat, feast and enjoy.
1 comment:
Perhaps that could be arranged ;-).
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