![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgev7RvTxmSaHhphFybFXLyHgtZo3TmKgMxmyEf0rM6ITvMZ-ipLbI0EFDEzF-I3203YYto4TifEPjJyGXJah4lm3I7D-qHwiYcuyju_0txnZA1Plgv5t7PW01_fkaqhj3ZhxAbIg/s400/soup_small.jpg)
I was right, a fine soup always tastes richer and spicier after an overnight rest! Pop on over to Jeremy Edwards' room-with-two-views to sample the tasty results for yourself. Prepare yourself for some savory indulgence, delightful humor and a soupcon of danger. Ladies (and gentlemen if you dare), I advise wearing your fishnet stockings because after a few sips of our charming hosts' Fishnet Creek wine, you'll be reminiscing with the rest of us--with shocking, amusing and very familiar confessions in abundance.
For those of you who are new to our dinner, please feel free to comment under a pseudonym or anonymously. We love to bring new voices to the party.
And finally, I just have to point you to Nikki Magennis' wonderfully clever book trailer for her new novel, The New Rakes. I just have to know what's happening inside those pages--well done! Thank you, Jeremy, for your wonderful book release party yesterday.
1 comment:
You see, folks: if you follow our recipe to the letter, the soup comes out exactly like ours—including the bowl!
Thanks, Donna!!
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