I was dazzled by fireworks last night, but the fun continues with a fabulous feast by a crackling bonfire over at Scarlett Greyson's as we celebrate the pleasures of thyme.
There's a mouthwatering recipe for polenta, a buffet of fresh fruit and s'mores with dark chocolate and plenty of orange muscat to wash down the treats. I'm truly inspired to do more with thyme in my cooking now.
The topic of discussion? Well, we're pushing beyond our norms and for erotica writers that's saying something. So come on over and join us as the holiday festivities continue!