Well, as you know, I've been on the road for the past two Spicy Sundays. But fortunately, I was able to get internet access to stop by Bad Ass Kona's for a smokin' celebration of rosemary and meals of seduction on August 9 and then celebrated the joys of poppy with summer salad, pumpkin muffins, and sexy transitions over at Emerald's.
Today we celebrate our penultimate Spicy Sunday at P.S. Haven's place with an ode to salt. There's a very salty recipe for big, fat pickles and lots of mouthwatering prose, including a brand-new story written just for this party! As you might expect, the discussion topic is equally intriguing and is sure to get your mind all juiced up with savory ideas. It certainly got me thinking about my erotic obsessions and just how far I'm willing to go. (P.S., Ranch Dip makes everything taste better).
So come join us for some salty bites and conversation on a lovely green isle in the Atlantic. And don't forget your favorite pickle!