tag:blogger.com,1999:blog-19502635.post616727238330977289..comments2023-11-05T11:34:31.796-08:00Comments on Sex, Food, and Writing: Breasts and Cookies--Yet Another Link!Donnahttp://www.blogger.com/profile/13615190390845433428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19502635.post-31971726592557740892008-12-24T09:41:00.000-08:002008-12-24T09:41:00.000-08:00Ohmigod! THREE different graters. You are hardco...Ohmigod! THREE different graters. You are hardcore, compared to you I'm a mere fantasist...where do I sign up to be your slave ;-).<BR/><BR/>So, I do brown butter for one of my Christmas cookies, the spoon cookies, and probably always wimp out too soon before I take the pan off of the fire. Have you ever GONE TOO FAR with browned butter? The thought terrifies (and yet intrigues) me.Donnahttps://www.blogger.com/profile/13615190390845433428noreply@blogger.comtag:blogger.com,1999:blog-19502635.post-40747783806329372662008-12-24T02:49:00.000-08:002008-12-24T02:49:00.000-08:00Different kinds of graters?! Blimey. I thought I w...Different kinds of graters?! Blimey. I thought I was into cooking, but I'm obviously a total amateur, as I wouldn't know a plane grater from a ... um ... fancy one.<BR/><BR/> Wishing you a lovely spicy holiday, Donna!Nikki Magennishttps://www.blogger.com/profile/07085757122187578766noreply@blogger.comtag:blogger.com,1999:blog-19502635.post-29080227351173429792008-12-23T19:51:00.000-08:002008-12-23T19:51:00.000-08:00Very appropriate, especially if we're talking abou...Very appropriate, especially if we're talking about one of those lovely plane graters that makes the lemon zest light and feathery rather than wet and oily.<BR/><BR/>God, I love talking about this. And don't get me started on the brown butter!Donnahttps://www.blogger.com/profile/13615190390845433428noreply@blogger.com